Executive Chef 2
Company Name:
Sodexo Operations LLC
Sodexo Campus Dining has a great opportunity for an Executive Chef 2 to oversee the culinary program at Northeastern State University. NSU is located at the foot of the Ozark Mountains in scenic Tahlequah, OK surrounded by lakes and rivers - an ideal setting for outdoor enthusiasts! Operations include one student dining location serving 1400-1600 students daily, nine retail locations and catering on the main campus as well as a satellite campus. RELOCATION ASSISTANCE IS AVAILABLE
Reporting to the Director of Operations, the ideal Executive Chef candidate will possess the following:
Experience in a culinary leadership capacity in a high volume, quality-focused operation.
Experience in managing and developing successful teams.
Proven track record of maintaining high standards with regard to sanitation, quality and guest satisfaction.
Proven track record of leading and driving systems and processes within a high volume food environment.
Be a food-focused, customer service professional with great communications skills and drive.
Creativity with food; the ability to think out of the box to wow our clients and students with new recipes and catering offerings.
Culinary degree preferred.
To learn more about Northeastern State University , please visit /.
To learn more about Sodexo Campus Dining , please visit
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Date: 2014-04-11
Country: US
State: OK
City: TAHLEQUAH
Postal Code: 74464
Category: Culinary
Job Type: Full-TimeEstimated Salary: $20 to $28 per hour based on qualifications.
Sodexo Operations LLC
Sodexo Campus Dining has a great opportunity for an Executive Chef 2 to oversee the culinary program at Northeastern State University. NSU is located at the foot of the Ozark Mountains in scenic Tahlequah, OK surrounded by lakes and rivers - an ideal setting for outdoor enthusiasts! Operations include one student dining location serving 1400-1600 students daily, nine retail locations and catering on the main campus as well as a satellite campus. RELOCATION ASSISTANCE IS AVAILABLE
Reporting to the Director of Operations, the ideal Executive Chef candidate will possess the following:
Experience in a culinary leadership capacity in a high volume, quality-focused operation.
Experience in managing and developing successful teams.
Proven track record of maintaining high standards with regard to sanitation, quality and guest satisfaction.
Proven track record of leading and driving systems and processes within a high volume food environment.
Be a food-focused, customer service professional with great communications skills and drive.
Creativity with food; the ability to think out of the box to wow our clients and students with new recipes and catering offerings.
Culinary degree preferred.
To learn more about Northeastern State University , please visit /.
To learn more about Sodexo Campus Dining , please visit
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Date: 2014-04-11
Country: US
State: OK
City: TAHLEQUAH
Postal Code: 74464
Category: Culinary
Job Type: Full-TimeEstimated Salary: $20 to $28 per hour based on qualifications.
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